|Chorizo - a staple in my fridge. Intense flavour. A little goes a long way.|
I adapted a recipe from the March issue of Waitrose Food magazine to incorporate the kalettes and the chorizo, substituting them for the specified kale and bacon lardons.
The result got a thumbs up from the man about the house so I'm sharing a link to the recipe -
Bacon, egg and kale oven hash